Grappa obtained from marcs of Nebbiolo from Barolo coming from crus of property in Barolo, Monforte d'Alba and La Morra.
The first year of production: 2000
The total amount of produced bottles: 1.000 bottles of 0,5 L.
Alcoholic gradation: 43% vol.
Production techniques: The marcs are distilled in a bain-marie with a monitored temperature in still made entirely of stainless steel.
Curiosity: Grappa of Nebbiolo Jose is the only one and precious because it is born from the union of the marcs of our most noble cru.
It’s the only one exactly for its origin: nebbiolo from Barolo Bricco Mondoca of Bussia and Vigna Rué.
It's precious because the fermented marcs are rigorously selected and conserved in small receptacles before the final union.
Therefore thanks to the distillation in a bain-marie we reach the maximum of aromas and an extraordinary refinement.
CHARACTERISTICS OF DEGUSTATION
On view: of transparent brilliant colour
Nose: the aroma is persuasive, fresh and ethereal.
Palate: an alcoholic strength is soft and not intrusive, a scorching and pleasant sensation in the mouth, with a characteristic final elegance.
It's advisable to serve it as digestif at ambient temperature in small crystal glasses.
Gastronomic combinations: This brandy can be tasted in all its wide range of sensations, on its own, for example as an excellent conclusion of a great supper or also matching it with ice-creams and fruit salads to give a touch of refinement and style.